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Saturday, December 28, 2013

Christmas & Wine

This Christmas, a friend had brought a bottle of wine over in the party at my house.

"Perfect wine for the Barbeque", he said, handing the package to me.

While serving, I was awed by the ruby red colour and fruity aroma. It seemed thicker than usual. When I mentioned this to my buddy, he said, "Shiraz is a full bodied wine, so it appears like that. However, you would like the taste."

The first sip had me wincing. I thought it had too much tanins. Seeing the grin on his face, I tried another. After which, I just fell in love with it. It is a taste that you have to get used to. Its smooth, and lingers in your tastebuds even while you munch your food.

Later, I found out that Ritu Wines, the export version of Four Seasons has recently won six medals in the Hong Kong International Wine & Spirits Competition!

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To know more about this wine, click here.  
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