The rains were about to play foul, so we shifted indoors, but not before we had gobbled off the scallops. The L- shaped interiors have been designed around the courtyard and looks very classy with its prim, dimly lit look and massive bar. I must say that Cheri is a beautiful place to go, relax and enjoy: the outdoors, including the terrace, is as inviting as the mystical interiors.
We tasted Red Wine with some delicious food coming in from the kitchen. The youngest contestant of Master Chef Australia, Ankita had also joined us. Already tipsy, we were chatting gleefully with each other and we almost missed Raman joining us back again.
This time, he made a chicken preparation with wine and cream - needless to say that it was wonderful.
Last but not the least, we had dessert (yummy cheese cakes) with another red variety, Rose Wine.
I leave you a teaser in the composition, which shows the scallops, empty and filled glasses!