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Saturday, March 28, 2015

Pastry and Chocolate Art


"What could that be?", I wondered, when I first heard about the Academy of Pastry Arts, India. 

The sweet-toothed foodie in me urged me to check out this absolutely new concept - an institute set up for chefs and food lovers to discover the art of pastry making, decoration and more. So long, the term "pastry" would mean black forest or chocolate truffle (my favourite) - this expedition was quite an eye opener for me!

We were greeted by smiling chefs, Ewald Notter (World Pastry Champion), Tay Chee Siand and Tan Wei Loo (Asia Pastry champions) and Niklesh Sharma (Director) who demonstrated their expertise - leaving us open mouthed, and short of words, even to ask questions that were knocking around in our heads. 


A delectable pallete of pastries were laid out for us to taste .. they taste yummier than they look!

Award winning chefs from across the globe are associated with this venture, who shall bring their experience to us. Similar institutes are being launched in different countries. There are different modules of courses available for you to choose from, depending on your interest. Amazingly, the fee structure is also quite reasonable.

Chefs of 5 star hotels have benefitted from the institutes abroad. Now its your turn, in your own country, in Udyog Vihar, Gurgaon.
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Photographs: Supratik Bhowmick
 
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