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Sunday, January 10, 2016

A new ingredient for Cocktails

The next weekend is going to be the most special one of the year: its the last one. And also the first one of 2016.

As we bid farewell to a year that flitted by so quickly, needless to say, friends would get together at my home for series of parties. A key reason is I have some recipes of nice cocktails up my sleeve. Being a non alcoholic person myself, I turn out to be the hostess who is sober even at wee hours, and the festivities can go on as long one wants.

When I got invited for a hands-on cocktail learning session with Black Dog whisky at Social, Defence Colony, I was sceptic initially. Scotch is not something that I had ever used, or even heard anyone use for cocktails.  However, I chose to go.
The venue was had a rustic, yet funky feel, which seemed so perfect to bring together photographers, journalists, bloggers and more on a winter morning.

The chef, with loads of experience under his belt, not only demonstrated, but also encouraged us to toss up quite a few cocktails ourselves, giving us valuable tips such as never to be miserly with the ice. The recipes were very easy, and most ingredients are usually available in our kitchens!

Paired with tasty food, the cocktails were enjoyed by everyone present. 

So next time you are served a unique drink from my counter, you know what the secret ingredient is, don't you?

For more details or photographs, check out my Facebook page.

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Photos courtesy: Supratik Bhowmick 

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