Sunday, March 30, 2014

"Chakhna Menu" - bringing back yesteryears

Having heard much about the "Chakhna Menu" at Punjab Grill, my husband literally dragged me with him to try it. I am in a non alcoholic phase, and my focus was primarily on what this new menu offered.

We were lucky to meet Chef Gurpreet, the mastermind behind this innovative idea. Young men, just on the verge of adulthood, would have alcohol with street side snacks, sometimes its simple scrambled egg, or keema, or fish tikkas.
The food is served in innovative ways: the mutton comes in a charcoal press model for its cooked on coal. The alcohol is served with a desi flavour too: the Punjabi's love their whiskies in weddings, so a small horn is placed in your single malt: the staff shall blow it once before they serve it to you. :)
 There's more to discover waiting to be discovered by you... so check it out soon!
Photos courtesy: Punjab Grill 


Ranita Sinha said...

Looks so yummy..liked the way the food was presented..

Dr Roshan Radhakrishnan said...

this actually sounds quite innovative and nice... how's the price range?